○ 100g brown rice flour ○ 30g Shredded coconut ○ 20g potato starch ○ 30g beet sugar ○ A pinch of salt 2 tablespoons of melted coconut oil
– Vegan powdered sugar –
☆ Beet sugar 40g ☆ Coconut Fine 10g ☆ A pinch of salt
How to Make
1 Start preheating the oven to 180 ° C 2 Put ○ in the bowl and mix 3 Add melted coconut oil and mix 4 Scoop the though with a spoon and make shape as ball each. And put them on the backing plate with parchment paper. 5 Bake in an oven at 180 ° C for 14 minutes 6 After baking, let cookies cool slightly 7 -powdered sugar – crush ☆ with a mixer and sieve 8 Coat cooled cookies with the power sugar.
I used avocado instead of butter 🥑 If you don’t like avocado, I recommend to put 5g cocoa powder.
One avocado 80g oatmeal 30g rice flour 1 teaspoon of baking soda 2 tbsp of beet sugar
1 Start preheating the oven to 180 ° C 2 Remove avocado seeds and peal, put in a bowl and crush 3 Grind oatmeal with a blender 4 Mix all the ingredients 5 Round the dough and cut it into 4 pieces. 6 Bake in the oven of 180 for 20 minutes